Supporting special diets is a central part of our work. We have extensive experience accommodating food allergies, vegetarian and vegan needs, gluten-free and dairy-free diets, and cultural or religious dietary requirements.

Special-diet meals are prepared with the same care, quality, and intention as all other meals. Clear communication, respectful handling, and consistent routines ensure that campers and staff with dietary needs feel safe, included, and fully supported.

Food Safety & Allergy Protocols

Food safety is a top priority in every kitchen we manage. Our teams follow established protocols for sanitation, temperature control, cross-contamination prevention, and allergy management, ensuring a safe and dependable dining experience throughout the camp season.

Inclusivity

Inclusivity guides how we work — in the kitchen and at the table. We foster respectful, supportive environments where all campers and staff feel valued, regardless of dietary needs, background, or identity.

Strong Staffing Ratios

We prioritize well-staffed kitchens to support safe food handling, attentive service, and a calm, organized workflow, even during peak camp hours.

Clear Systems & Work Routines

Our kitchens run on strong systems and clear routines. Through hands-on leadership and training, we support smooth daily operations and reliable food service all season long.